Fruit and Honey Bars

I got this recipe from my Mom and Dad (they always have a million recipes for me to try). They found it on the weight watchers website. I am not typically a "healthy" bar type person. I love my butter and sugar so I was pleasantly surprised with how great these are and everyone that has tried them has loved them to. Normally I bake these in a pan but I wanted to see how they worked baked in a cupcake pan and I have to say I love them. It's nice to pop them out of the pan rather than wait for them to cool to cut them. I did decrease my bake time to about 10-12 minutes.

Fruit and Honey Bars
1/3 c. honey
2 large eggs
1/2 tsp. salt
1 c. old fashioned rolled oats
1/2 c. instant non fat dry milk powder
1/2 c. shelled unsalted pumpkin seeds
1/2 c. unsweetened shredded coconut
1/2 c.ground flaxseeds
1/2 c. dried apricots chopped
1/2 c. dried cherries
1/4 c. whole wheat flour

Preheat oven to 350 degrees. Line 9 in. square baking pan with nonstick foil. Beat honey, eggs and salt in small bowl until blended. Put oats, dry milk, pumpkin seeds, coconut,flax seeds,apricots, cherries and flour in food processor and pulse until evenly moistened. Transfer dough to baking pan; press into even layer with damp fingers. Bake until center is set and edges are brown, about 20 min. Let cool slightly on rack, 10 min.. Holding foil, transfer bar from pan to cutting board. Cut into bars.

Options:
*1/2 c. mini chocolate chips: add after done baking but don't cut until cooled or you'll smear the chocolate/

*Less sweet option 1/4 c. cherries and 1/4 c. cranberries